Western Europe Avocado Oil Market Set to Nearly Double by 2035, Driven by Premiumization and Health-Focused Demand

Avocado Oil in Western europe

Western Europe’s avocado oil market is set to nearly double to USD 325 Million by 2035, driven by premium, health-focused, and multi-use product demand.

NEWARK, DE, UNITED STATES, October 9, 2025 /EINPresswire.com/ -- The Western Europe avocado oil market is poised for significant expansion over the next decade, reflecting a robust compound annual growth rate (CAGR) of 6.9%. Market projections indicate a rise from USD 166.8 million in 2025 to USD 325.1 million by 2035, representing an absolute opportunity of USD 158.4 million and highlighting the region’s growing appetite for premium, multifunctional edible oils.

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Market Dynamics and Growth Drivers

The growth trajectory of Western Europe’s avocado oil market is underpinned by rising consumer preference for minimally processed, natural products and the expanding adoption of cold-pressed oils. Extra virgin avocado oil is expected to maintain its market leadership, capturing a 40% share in 2025, while the Hass variety dominates production with an 80% share due to its superior flavor, oil yield, and year-round availability from global suppliers.

Key factors driving this expansion include:

Health and Nutrition Awareness: Rich in monounsaturated fats, antioxidants, and essential vitamins, avocado oil aligns with increasing consumer focus on heart health, skin wellness, and functional nutrition.

Culinary and Cosmetic Versatility: Its high smoke point, mild flavor, and bioactive properties support applications across gourmet cooking, functional foods, dietary supplements, and premium personal care formulations.

Premiumization and Eco-Conscious Sourcing: Demand for organic, clean-label, and sustainably sourced oils has surged across Germany, the UK, France, Spain, and Italy, bolstering premium product adoption.

By 2030, the market is expected to reach USD 232.9 million, representing USD 66.1 million in incremental value from 2025. The subsequent five-year period is projected to contribute an additional USD 92.2 million, reflecting a slightly back-loaded growth pattern fueled by increasing functional product adoption and wider retail penetration.

Regional Insights and Country-Specific Trends

Western Europe’s market performance is supported by nuanced country-level trends:

Germany (CAGR 6.1%): Germany leads the region, driven by health-conscious consumer behavior, growing adoption of natural cooking oils, and robust retail penetration both online and offline. Strategic partnerships with Latin American suppliers and expanding distribution networks enhance supply stability, positioning avocado oil as a staple in both home cooking and foodservice sectors.

United Kingdom (CAGR 5.8%): Premiumization trends and the rise of plant-based diets are fueling UK market growth. Avocado oil is increasingly featured across specialty stores, organic supermarkets, and e-commerce platforms. Consumer willingness to invest in sustainably sourced and organic oils, coupled with social media-driven awareness campaigns, is strengthening market presence.

France (CAGR 5.2%): Avocado oil is gaining traction in gourmet and health-focused culinary applications. France’s well-established organic retail infrastructure and consumer demand for traceable, ethically sourced products are driving uptake in both food and cosmetic segments. Collaborations with Michelin-star chefs and active participation in food innovation fairs further enhance market credibility.

Spain (CAGR 5.1%): Spain benefits from a dual role as both a producer and consumer. Alignment with Mediterranean diet principles, expanding local production, and increasing food tourism experiences are boosting domestic demand and export potential.

Italy (CAGR 4.3%): Italy’s growth is supported by fusion cuisine adoption, high-end restaurant integration, and rising inclusion in online gourmet marketplaces. Despite lower domestic production, imports from Spain and South America ensure steady supply, meeting consumer demand for premium and organic oils.

Investment Segments and Product Preferences

Extra virgin avocado oil emerges as the most lucrative product type due to its superior nutritional profile and cold-pressed extraction methods. Hass avocados’ high oil content and creamy texture ensure consistency in culinary and cosmetic applications, securing a dominant market position. The market’s structure reflects strong growth in premium edible oils, health-focused oils, natural and organic product lines, and specialty cooking oils, with avocado oil capturing 38%, 34%, 29%, and 21% of these respective segments.

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Competitive Landscape

The Western Europe avocado oil market is moderately consolidated, with Olivado Ltd. holding a commanding estimated 60% market share. Competitors such as Chosen Foods LLC, La Tourangelle Inc., Grove Avocado Oil, and Primal Kitchen are strengthening market presence through eco-friendly sourcing, organic certifications, and multi-channel retail strategies. Emerging players are entering niche segments via private-label contracts, innovative packaging formats, and clean-label offerings, capitalizing on growing consumer interest in health-conscious and sustainable products.

Market Challenges and Strategic Considerations

Despite strong growth, Western Europe’s reliance on imports from Latin America and Africa exposes the market to supply chain risks, including weather-related crop losses and fluctuating export prices. Hass avocados, in particular, are vulnerable to these dynamics due to long-distance shipping requirements. Seasonal price volatility and sustainability concerns surrounding water-intensive cultivation practices are prompting industry players to diversify sourcing strategies, invest in local processing, and enhance supply chain transparency.

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